It is quite possible to make large hamburger buns outdoors on a grill, and they will be perfect for those quarter-pounders so in demand whilst camping. Buns are made in the same way as you would make dinner rolls, though of course to make them look like buns roll them flat until they take on the perfect bun shape. Once rolled just cover them and allow them to rise.

Just before the buns are put into the grill for baking, cover the buns in an egg white wash. The wash can easily be made from an egg white combined with a tablespoon of water. Once covered in the wash, the buns can be sprinkled with some sesame seeds, creating that authentic look. Cooking time will vary, depending on your grill, so it may be a case of a few attempts before perfection arrives.

Dinner rolls can be made on the same grill; just remember to place the dough mixture on a raised pan.

Bread loaves can also baked on your grill. The easiest way is to get a ready mixed batch. Follow the instructions; again grill temperatures can vary so loaves may take a bit more attention. Remember though to score the top of your dough before baking, otherwise you may end up with your loaf splitting down the side as steam tries to escape.

There are a number of baking tips that may make your outdoor baking more successful